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Roast: Cold brew
O que me dói
Barista's note: Short pull, dense body, the bitterness of roasted cacao. Almost no acidity, a dry finish. Take it standing, no sugar.
- Roast: Cold brew
- Origin: Brazil
- Technique: Espresso
Os pássaros morrem
Barista's note: Concentrated and cold, with citrus-peel bitterness and barely any sweetness. Dense texture, long finish. Take in small sips, no ice.
- Roast: Cold brew
- Origin: Brazil
- Technique: Espresso
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